CANARY BEANS
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Scientific name: Phaseolus vulgaris
Canary beans are a rich source of plant-based protein, dietary fiber, and complex carbohydrates, making them ideal for balanced nutrition. They also provide essential minerals such as iron, magnesium, and potassium, and are naturally low in fat. Their creamy texture and mild flavor make them perfect for stews, soups, and a variety of savory dishes.





