Product Description

Scientific name: Phaseolus vulgaris L.

Ñuña beans are a unique Andean variety of the common bean, prized for their ability to pop when roasted. They are a natural source of plant-based protein, dietary fiber, iron, magnesium, and antioxidants. Their high nutritional value supports energy metabolism, digestive health, and overall wellness—making them an excellent addition to healthy and traditional diets.