Product Description

Scientific name: Phaseolus vulgaris

Red kidney beans are a nutrient-dense legume valued for their high protein and fiber content. They are rich in essential minerals such as iron, potassium, magnesium, and folate, which support heart health and energy production. These beans are also low in fat and cholesterol-free, making them an excellent choice for balanced diets. Their slow-digesting carbohydrates help maintain stable blood sugar levels, while their antioxidants contribute to overall well-being.